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Tourism & Hospitality | Chef-de-partie

10,000 - 15,000 p.m | Below SSLC | Coimbatore

Gender : Male | Age Limit - 18-45 | Openings - 0 | Experience - 1-2 Years
Posted Date: 02-09-2020
Open Until : 30-09-2020

Description

We are expecting good knowledge about south indian food preparation.

Skills

  • Industrial Production Worker – Food Processing


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