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Quality control

Food Processing | Food Microbiologist

10,000 - 15,000 p.m | Under Graduate - Bachelor of Science - MICRO-BIOLOGY | Thoothukudi

Gender : All | Age Limit - 20-35 | Openings - 2 | Experience - Fresher
Posted Date: 11-09-2020
Open Until : 30-09-2020


  • Manage production processes and efficiently handled the work force to ensure implementation of company standards.
  • Establish quality control standards and procedures. Ensures strictly adherence to those standards
  • Manage and monitor the quality of raw material, semi-finished and finished products to maintain the company high standard and meet the market requirements
  • Manage the work activities of Quality Assurance Department.
  • Maintain quality related documents,records,manuals ,procedures and forms
  • Maintain and monitor store cleanliness, Stock rotation.


  • Quality Controller

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