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Waiter

Tourism & Hospitality | Food & Beverage Service - Steward

10,000 - 15,000 p.m | Below SSLC | Chennai

Gender : Male | Age Limit - 19-35 | Openings - 20 | Experience - 0-1 Year
Posted Date: 15-09-2020
Open Until : 30-09-2020

Description

Waiters are responsible for greeting customers, taking food and beverage orders, 

Other Responsibility of waiter 

  • Provide the perfect service experience for every Guest

  • Ensure the Guest feels important and welcome in the restaurant

  • Ensure hot food is hot and cold food is cold

  • Adhere to timing standards for products and services

  • Look for ways to consolidate service and increase table turns

  • Present menu, answer questions and make suggestions regarding food and beverage

  • Serve the Guest in an accommodating manner

  • Apply positive suggestive sales approach to guide Guests

  • Pre-bus tables; maintain table cleanliness, bus tables

  • Looks for ways to avoid waste and limit costs

  • Assist in keeping the restaurant clean and safe

  • Deliver food and beverages to any table as needed

  • Must follow all cash handling policies and procedures

  • Report to property on time and in proper uniform

Requirements:

  • Must have clear written and verbal communication skills

  • Must have the physical abilities to carry out the functions of the job description

  • Must be able to responsibly handle cash transactions

  • Must be able to consolidate and coordinate needs for all tables within their station

  • Must be able to carry food and beverages

  • Must be able to work in a team environment

Skills

  • Food Server


Apply now

Related Job List

Department Of Employment And Training, Old Alandur Road,
Guindy, Chennai-32.

   9499966018 .

   tnprivatejobs@gmail.com .

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