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Food Processing | Industrial Production Worker – Food Processing

10,000 - 15,000 p.m | Under Graduate - Bachelor of Arts , Bachelor of Vocational courses - ECONOMICS , HISTORY , TAMIL , FOOD PROCESSING , FOOD TESTING AND QUALITY EVALUATION | Tiruppur

Kangayam

Gender : Male | Age Limit - 18-35 | Openings - 5 | Experience - Fresher
Posted Date: 13-01-2021
Open Until : 23-01-2021

Description

Primary Responsibility:

  • Maintaining required DORB Moisture level.
  • Unload the bran vehicle & taking samples.
  • Monitoring DORB loading vehicles.
  • Bran sample taking each & every bags by two persons and Bran pockets making.

Secondary Responsibility:

  • Bran feeding after getting feeding lots details from shift I/C.
  • Cleaning of all motors & Gears box and vibrator.

Tertiary Responsibility:

  • Taking the issues to supervisor regarding abnormality in Bran quality and bags stitching.

             

l List of records to be maintained – Godown log note.

Skills

  • Assembly Supervisor
  • Record Keeper
  • Sampling Coordinator
  • Team Leader


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