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Steward / Tr. Captain

Tourism & Hospitality | Food & Beverage Service - Steward

6000- 10000 p.m | HSC | Chennai

OMR/Taramani/Perungudi

Gender : Male | Age Limit - 19-35 | Openings - 5 | Experience - 0-1 Year

Posted Jobs Count : 2

Posted Date: 22-01-2021

Open Until : 31-01-2021

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To be polite, professional and friendly at all times with customers, clients and colleagues.
To ensure the highest level of customer care is adhered to at all times.
To demonstrate a can-do attitude towards individual customer requests and strive to exceed customer expectations
To actively gain customer feedback, passing information gained onto your line manager.
To promote good safety habits and methods of work
To serve customers with hot and cold food and beverages on a counter during service times as appropriate
To ensure all displays, counters and seating areas comply with company and statutory health and hygiene requirements
To ensure that patient food is served at the patient bed side as per prescribed diet, at right temperature and time.
To ensure that the floor pantry is adequately stocked with desired items as per the requirement
To clean all work areas / pantry during and after use and remove all waste to the appropriate area
To maintain food service and temperature records as required and to report any variance

Good Communication and positive attitude

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Department Of Employment And Training, Old Alandur Road,
Guindy, Chennai-32.

9499966018 .

tnprivatejobs@gmail.com .

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