Requirements and Qualifications:
1. Previous restaurant experience (compulsory) - At least 2 years
2. Hospitality or catering degree preferred (or any degree)
3. Need to be able to speak and understand English (compulsory)
4. Ex-Employees of branded fast food companies are welcome
Responsibilities:
1. Preparation of sandwiches
2. Staff management and day to day running of the store
3. Maintenance stock levels and inventory management 4. Ensuring adequate quality and cleanliness levels (cleaning and maintenance when necessary)
5. Regular Reporting to management and manager