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Microbiologist

Food Processing | Food Microbiologist

7500-10000 p.m | Post Graduate - Master of Science - MICROBIOLOGY | Karur

Veerarakkiam

Gender : Female | Age Limit - 18-30 | Openings - 2 | Experience - Fresher
Posted Date: 16-09-2021
Open Until : 31-10-2021

Description

  • planning and carrying out trials.
  • tracking environmental microorganism development.
  • growing microbe cultures.
  • developing new pharmaceutical products, vaccines, medicines and compounds such as antiseptics.
  • collecting samples from a variety of locations.
  • recording, analysing and interpreting data.

Skills

  • Food Microbiologist
  • QC Chemist Microbiology


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