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Cook

Tourism & Hospitality | Multi-cuisine Cook

15,000 - 25,000 p.m | Under Graduate - Bachelor of Tourism/Hotel Management - HOTEL MANAGEMENT | Chennai

Gender : Female | Age Limit - 30-40 | Openings - 3 | Experience - 1-2 Years
Posted Date: 20-09-2021
Open Until : 25-09-2021

Description

Experinced cook to provide training on food safety, hygiene,precaution and Instan food preparation .

Skills

  • Executive Chef
  • Pastry Chef
  • Sous Chef


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Related Job List

Department Of Employment And Training, Old Alandur Road,
Guindy, Chennai-32.

   9499966018 .

   tnprivatejobs@gmail.com .

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