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Cook

Tourism & Hospitality | Commis Chef

15,000 - 25,000 p.m | Diploma - Diploma Others - OTHERS | Tirunelveli

Tirunelveli

Gender : All | Age Limit - 18-40 | Openings - 9 | Experience - 1-2 Years
Posted Date: 05-11-2022
Open Until : 30-11-2022

Description

Cook responsibilities and duties

The responsibilities and duties section is the most important part of the job description. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and the title of the manager the person will report to.

  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift

Skills

  • Multi-cuisine Cook


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Department Of Employment And Training, Old Alandur Road,
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   9499966018 .

   tnprivatejobs@gmail.com .

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