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Cook
Tourism & Hospitality
|
Commis Chef
15,000 - 25,000 p.m |
Below SSLC |
Tirunelveli
Tirunelveil
Gender : All | Age Limit - 18-40 | Openings - 10 | Experience - 0-1 Year
PALMYRA HOTEL
Posted Jobs Count :
12
Posted Date: 20-01-2023
Open Until : 31-01-2023
Apply Job
Description
Preparing awesome meals for our customers.
Weighing, measuring, mixing, and prepping ingredients according to recipes.
Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
Checking food and ingredients for freshness.
Arranging and garnishing dishes.
Working well under pressure and within the time limit.
Ensuring that the kitchen area, equipment and utensils are cleaned.
Helping lead and inspire our kitchen staff with the restaurant manager.
Wowing our guests with amazing dishes
Skills
Commis Chef
Tandoor Cook
Apply now
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