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Tourism & Hospitality | Outlet Manager

25,000 - 50,000 p.m | SSLC | Tirunelveli


Gender : Male | Age Limit - 22-40 | Openings - 4 | Experience - 5-10 Years
Posted Date: 20-01-2023
Open Until : 31-01-2023


  • Design menus that enhance customers’ culinary experience while keeping up high quality.
  • Submit cost proposals for menu items.
  • Create and test new menus.
  • Provide feedback regarding the food quality of large bulk purchases.
  • Ensure that all food preparation is in accordance with regulatory guidelines.
  • Design standardized food presentation guidelines for each dish.
  • Monitor inventory levels of commonly used items.
  • Look for ways to reduce spoilage of infrequently used items.
  • Hire, train, and mange staff regularly.


  • Multi-cuisine Cook

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