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Tourism & Hospitality | Chef-de-partie

15,000 - 25,000 p.m | Below SSLC | Tirunelveli

Tirunelveli

Gender : Male | Age Limit - 18-35 | Openings - 10 | Experience - 2-3 Years
PALMYRA HOTEL
Posted Jobs Count : 12
Posted Date: 20-01-2023
Open Until : 31-01-2023
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Description

  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Collaborating with the rest of the culinary team to ensure high-quality food and service.
  • Keeping your area of the kitchen safe and sanitary.
  • Stocktaking and ordering supplies for your station.
  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.

Skills

  • Multi-cuisine Cook


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Department Of Employment And Training, Old Alandur Road,
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   9499966018 .

   tnprivatejobs@gmail.com .

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