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CDP
Tourism & Hospitality
|
Chef-de-partie
15,000 - 25,000 p.m |
Below SSLC |
Tirunelveli
Tirunelveli
Gender : Male | Age Limit - 18-35 | Openings - 10 | Experience - 2-3 Years | Job Type - Regular
PALMYRA HOTEL
Posted Jobs Count :
12
Open Until : 31-01-2023
Apply Job
Description
Preparing specific food items and meal components at your station.
Following directions provided by the head chef.
Collaborating with the rest of the culinary team to ensure high-quality food and service.
Keeping your area of the kitchen safe and sanitary.
Stocktaking and ordering supplies for your station.
Improving your food preparation methods based on feedback.
Assisting in other areas of the kitchen when required.
Skills
Multi-cuisine Cook
Apply now
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