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SOUS CHEF

Tourism & Hospitality | Sous Chef

25,000 - 50,000 p.m | Below SSLC | Tirunelveli

Tirunelveli

Gender : Male | Age Limit - 25-40 | Openings - 3 | Experience - 5-10 Years
PALMYRA HOTEL
Posted Jobs Count : 12
Posted Date: 20-01-2023
Open Until : 31-01-2023
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Description

  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef's absence.

Skills

  • Sous Chef


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