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SOUS CHEF
Tourism & Hospitality
|
Sous Chef
25,000 - 50,000 p.m |
Below SSLC |
Tirunelveli
Tirunelveli
Gender : Male | Age Limit - 25-40 | Openings - 3 | Experience - 5-10 Years
PALMYRA HOTEL
Posted Jobs Count :
12
Posted Date: 20-01-2023
Open Until : 31-01-2023
Apply Job
Description
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Ensure that kitchen activities operate in a timely manner.
Resolve customer problems and concerns personally.
Monitor and record inventory, and if necessary, order new supplies.
Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.
Create schedules for kitchen employees and evaluate their performance.
Adhere to and implement sanitation regulations and safety regulations.
Manage the kitchen team in the executive chef's absence.
Skills
Sous Chef
Apply now
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