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Waiter

Food Processing | Baking Technician/Operative

7500-10000 p.m | HSC | Thoothukudi

Gender : All | Age Limit - 22-38 | Openings - 5 | Experience - 0-1 Year
Posted Date: 01-06-2023
Open Until : 31-07-2023

Description

The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.

Skills

  • Food Server

Additional Skills


Knowledge and experience using point-of-sale systems Food safety. ... Knowledge of the regulations on alcohol consumption. ... Effective communication skills. ... Attentive listening skills. ... Multitasking. ... Positive language. ... Problem-solving skills

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Related Job List

Department Of Employment And Training, Old Alandur Road,
Guindy, Chennai-32.

   9499966018 .

   tnprivatejobs@gmail.com .

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