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Bakers Chef

Food Processing | Craft Baker

15,000 - 25,000 p.m | Diploma - Diploma Others - EDUCATION | Madurai

Gender : All | Age Limit - 23-45 | Openings - 4 | Experience - 2-3 Years
Bell Hotels Pvt Ltd
Posted Jobs Count : 26
Posted Date: 02-06-2023
Open Until : 31-07-2023
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Description

Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation

Skills

  • Craft Baker

Additional Skills


Creating baked menu items including breads and pastries. Reviewing and restocking ingredient inventory. Developing and updating a business' menu alongside the sous chef and executive chef. Cleaning and maintaining a sanitary work space.

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Related Job List

Department Of Employment And Training, Old Alandur Road,
Guindy, Chennai-32.

   9499966018 .

   tnprivatejobs@gmail.com .

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