Stack and store food supplies, equipment, or other utensils in the kitchen. Wipe down kitchen surfaces using proper sanitizers. Clean any used kitchenware (e.g., knives) or dishes. Mop or sweep the kitchen floor, and collecting dirt and debris in a dustpan.
Department Of Employment And Training,
Old Alandur Road,
Guindy, Chennai-32.
9499966018 .
tnprivatejobs@gmail.com .
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