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Restaurant Manager
Food Processing
|
Food Regulatory Affairs Manager
25,000 - 50,000 p.m |
Diploma |
Thiruchirappalli
Cantonment
Gender : Male | Age Limit - 35-40 | Openings - 10 | Experience - 5-10 Years
Shri Sangeethas Hotels Trichy
Posted Jobs Count :
3
Posted Date: 17-08-2023
Open Until : 20-08-2023
Apply Job
Description
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations
Skills
Customer Care Executive
Food & Beverage Service - Steward
Food Safety Supervisor
Multi Skill Technician (Food Processing)
Apply now
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