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10,000 - 15,000 p.m | Below SSLC | Chennai


Gender : All | Age Limit - 25-50 | Openings - 2 | Experience - 2-3 Years
Posted Date: 17-11-2023
Open Until : 30-11-2023


Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Should know North Indian and South Indian Veg & Non-Veg each cooking recipe and gather all necessary ingredients. Cook food in a timely manner


  • Executive Chef
  • Trainee Chef

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