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25,000 - 50,000 p.m | Under Graduate - Bachelor of Tourism/Hotel Management - HOTEL MANAGEMENT | Erode


Gender : Male | Age Limit - 30-45 | Openings - 2 | Experience - 3-4 Years
Posted Date: 20-03-2024
Open Until : 31-03-2024


• Preparing meals and food to meet the specifications of recipes in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Requirements.


  • Sous Chef

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