To check and serve the food to the patient and guest at correct temprature with proper duet.
To maintain proper personal hygiene and groomingTo maintain proper personal hygiene and grooming.
To check and maintan the checklist and duet chart.
To Keep the Bain-marie ready, after food sampling, load the food into Bain-marie.
To welcome the guest and make them comfortable as soon as they enter the dining hall.
Department Of Employment And Training,
Old Alandur Road,
Guindy, Chennai-32.
9499966018 .
tnprivatejobs@gmail.com .
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