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Commis (Continental)

Tourism & Hospitality | Commis Chef

15,000 - 25,000 p.m | Under Graduate - Bachelor of Tourism/Hotel Management - CATERING TECHNOLOGY | Chennai

86, Block no, 5, Anna Salai, Guindy Institutional Area, SIDCO Industrial Estate, Guindy, Chennai, Tamil Nadu 600032

Gender : Male | Age Limit - 21-45 | Openings - 15 | Experience - 1-2 Years | Job Type - Regular

Posted Jobs Count : 4

Open Until : 10-09-2024

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Ensure that the preparation and presentation of food complies with the standards.
Responsible for the production, preparation and presentation of all food items, in the assigned function, to ensure highest quality at all times.
Ensure to maintain appropriate grooming standards, hygiene and code of conduct.

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Department Of Employment And Training, Old Alandur Road,
Guindy, Chennai-32.

9499966018 .

tnprivatejobs@gmail.com .

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