Roles and Responsibilities
Creating customized menus that align with client preferences, dietary restrictions (e.g., vegan, gluten-free, allergies), and seasonal ingredients.
Storing, and organizing ingredients, ensuring quality and freshness.
Preparing meals according to instructions and recipes, adhering to food safety and hygiene standards.
Creating visually appealing and delicious meals, ensuring proper plating and presentation.
Maintaining a clean and organized workspace, including cooking equipment and utensils.
Department Of Employment And Training,
Old Alandur Road,
Guindy, Chennai-32.
9499966018 .
tnprivatejobs@gmail.com .
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