
Job Summary:
We are seeking a skilled and passionate Fried Rice Master to join our kitchen team. The ideal candidate will be an expert in high-heat wok cooking, with a focus on creating flavorful, consistent, and visually appealing fried rice dishes. You will be responsible for preparing various types of fried rice, maintaining kitchen standards, and ensuring efficient, high-quality food production during service hours.
Key Responsibilities:
Prepare and cook a variety of fried rice dishes according to standardized recipes and presentation guidelines.
Operate a commercial wok station, maintaining proper heat levels for quick and consistent cooking.
Handle mise en place (preparation of ingredients) including chopping, marinating, and portioning.
Ensure all food is prepared fresh and to restaurant standards of quality and hygiene.
Maintain cleanliness and organization of the wok station and kitchen area.
Work efficiently during busy service hours while maintaining consistency and speed.
Collaborate with kitchen team members to fulfill orders accurately and in a timely manner.
Follow food safety, hygiene, and sanitation guidelines at all times.
Assist with inventory control and report any shortages or issues to the Head Chef.
Qualifications:
Proven experience as a wok chef or in a similar high-heat cooking role.
Expertise in fried rice preparation and wok techniques.
Strong understanding of food safety practices and kitchen hygiene standards.
Ability to work under pressure in a fast-paced environment.
Good communication and teamwork skills.
Physical stamina and ability to stand for long periods.
Culinary training or certification is a plus but not required.
Working Conditions:
Fast-paced kitchen environment with exposure to heat, steam, and noise.
Shifts may include weekends, evenings, and holidays depending on business needs.
Compensation:
Competitive hourly wage or salary (based on experience)
Staff meals, tips (if applicable), and other benefits