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Fried Rice Master

Food Processing | Food Products Packaging Technician

15,000 - 25,000 p.m | Diploma - , Diploma Others - OTHERS | Salem

Salem

Gender : All | Age Limit - 19-60 | Openings - 20 | Experience - 4-5 Years | Job Type - Regular

Description

Job Summary:

We are seeking a skilled and passionate Fried Rice Master to join our kitchen team. The ideal candidate will be an expert in high-heat wok cooking, with a focus on creating flavorful, consistent, and visually appealing fried rice dishes. You will be responsible for preparing various types of fried rice, maintaining kitchen standards, and ensuring efficient, high-quality food production during service hours.

Key Responsibilities:

  • Prepare and cook a variety of fried rice dishes according to standardized recipes and presentation guidelines.

  • Operate a commercial wok station, maintaining proper heat levels for quick and consistent cooking.

  • Handle mise en place (preparation of ingredients) including chopping, marinating, and portioning.

  • Ensure all food is prepared fresh and to restaurant standards of quality and hygiene.

  • Maintain cleanliness and organization of the wok station and kitchen area.

  • Work efficiently during busy service hours while maintaining consistency and speed.

  • Collaborate with kitchen team members to fulfill orders accurately and in a timely manner.

  • Follow food safety, hygiene, and sanitation guidelines at all times.

  • Assist with inventory control and report any shortages or issues to the Head Chef.

Qualifications:

  • Proven experience as a wok chef or in a similar high-heat cooking role.

  • Expertise in fried rice preparation and wok techniques.

  • Strong understanding of food safety practices and kitchen hygiene standards.

  • Ability to work under pressure in a fast-paced environment.

  • Good communication and teamwork skills.

  • Physical stamina and ability to stand for long periods.

  • Culinary training or certification is a plus but not required.

Working Conditions:

  • Fast-paced kitchen environment with exposure to heat, steam, and noise.

  • Shifts may include weekends, evenings, and holidays depending on business needs.

Compensation:

  • Competitive hourly wage or salary (based on experience)

  • Staff meals, tips (if applicable), and other benefits

Skills

  • Convenience Food Maker


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   9499966018 .

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