A Food & Beverage Services lecturer's primary duty is to educate students on the principles and practices of food and beverage service, covering areas like restaurant operations, customer service, menu planning, and beverage management. They develop and deliver lesson plans, assess student performance, and contribute to the overall curriculum development and improvement of the hospitality program
Department Of Employment And Training,
Old Alandur Road,
Guindy, Chennai-32.
9499966018 .
tnprivatejobs@gmail.com .
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