
Fitter Skills – Dairy Industry
Installation and Maintenance of Dairy Equipment
(e.g., milk pasteurizers, homogenizers, separators, chillers)
Operation and Maintenance of Pumps & Valves
(Centrifugal, Positive Displacement, etc.)
Pipe Fitting and Welding
(especially SS welding for food-grade pipelines)
CIP (Clean-in-Place) System Maintenance
Preventive and Breakdown Maintenance
Knowledge of Utility Systems
(Boilers, Compressors, Refrigeration Units)
Troubleshooting Mechanical Failures
Machine Alignment and Balancing
Fabrication and Assembly of Components
Understanding of P&ID (Piping and Instrumentation Diagrams)
Hydraulics and Pneumatics Systems Knowledge
Safety Procedures and Compliance in Food Industry
Use of Hand and Power Tools
Bearing and Seal Replacement
GMP & 5S Compliance
Shift Maintenance & Daily Log Documentation
Basic Electrical Knowledge (for electromechanical systems)
Spare Parts Management