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Cook

Tourism & Hospitality | Chef-de-partie

15,000 - 25,000 p.m | SSLC | Chennai

central

Gender : All | Age Limit - 18-45 | Openings - 24 | Experience - Fresher | Job Type - Regular

Description

 

 

A Cook is responsible for planning, preparing, and cooking meals according to recipes and sanitation guidelines to meet customer expectations and ensure high-quality food service

Skills

  • Industrial Production Worker – Food Processing

Additional Skills


not recuired

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Related Job List

Department Of Employment And Training, Old Alandur Road,
Guindy, Chennai-32.

   9499966018 .

   tnprivatejobs@gmail.com .

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