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Quality Assurance (Fresher)

Food Processing | Quality Assurance Manager

~15,000 p.m | Under Graduate - Bachelor of Science | Chengalpattu

Mambakkam

Gender : Male | Age Limit - 19-25 | Openings - 2 | Experience - 0-1 Year | Job Type - Regular

Description

Job Title: Quality Assurance Executive

Department: Quality / Food Safety
Location: Convenio Foods – 123/ 1A1 Mambakkam Medavakkam Road,
Mambakkam Village, Chennai 600 127
Reporting To: QA Manager / Plant Head

Job Summary:

The Quality Assurance Executive ensures that all products manufactured at Convenio Foods meet the highest standards of quality, safety, and hygiene. The role involves monitoring production processes, conducting quality checks, maintaining records, and ensuring compliance with FSSAI and company standards.

Key Responsibilities:

  • Monitor and verify that all production activities comply with GMP (Good Manufacturing Practices) and HACCP guidelines.

  • Conduct in-process and finished product inspections to ensure compliance with specifications.

  • Maintain and review quality-related records and documentation (e.g., batch records, inspection reports, corrective action reports).

  • Support internal and external audits — FSSAI, ISO, customer, and third-party audits.

  • Supervise sampling and testing of raw materials, packaging materials, and finished goods.

  • Identify and address non-conformities, initiate corrective and preventive actions.

  • Train production and packaging staff on quality and hygiene practices.

  • Ensure proper maintenance and calibration of lab equipment.

  • Coordinate with the production team to reduce wastage and quality complaints.

  • Assist in developing and updating SOPs (Standard Operating Procedures) and quality checklists.

Qualifications:

  • Bachelor’s degree in Food Technology, Microbiology, or related field.

  • 0–2 years of experience in a food manufacturing company (freshers can also apply).

  • Knowledge of FSSAI regulations, HACCP, and ISO 22000 preferred.

Key Skills:

  • Strong attention to detail and problem-solving ability

  • Good communication and documentation skills

  • Understanding of food safety standards

  • Teamwork and adaptability

Work Conditions:

  • Factory-based role with involvement on the production floor

  • May include shift duties depending on production schedules

Skills

  • Food Microbiologist


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