Job Summary:
Provide excellent food and beverage service to guests, ensure cleanliness, and maintain high hospitality standards.
Key Responsibilities:
Greet and serve guests professionally.
Take orders and deliver food/drinks accurately.
Maintain hygiene and table setup.
Coordinate with kitchen and bar staff.
Handle guest queries and billing.
Department Of Employment And Training,
Old Alandur Road,
Guindy, Chennai-32.
9499966018 .
tnprivatejobs@gmail.com .
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