Assist in food preparation and cooking under the supervision of chefs, maintaining hygiene, quality, and consistency in all dishes.
Key Responsibilities:
Prepare ingredients and assist in cooking as per recipes and standards.
Maintain cleanliness and organization in the kitchen.
Follow food safety and hygiene standards.
Support senior chefs in daily kitchen operations.
Ensure timely preparation and presentation of dishes
Department Of Employment And Training,
Old Alandur Road,
Guindy, Chennai-32.
9499966018 .
tnprivatejobs@gmail.com .
Find the right job on Private Job Portal. You are only few steps away from millions of jobs.
