Responsible for overseeing bar operations, managing staff, ensuring high-quality service, maintaining inventory, and maximizing revenue while ensuring guest satisfaction.
Key Responsibilities:
Manage daily bar operations, including staff scheduling and supervision.
Ensure excellent customer service and guest satisfaction.
Create and update drink menus, cocktails, and promotions.
Monitor inventory, order supplies, and control costs.
Train, motivate, and evaluate bar staff.
Ensure compliance with health, safety, and alcohol regulations.
Handle guest complaints professionally and efficiently.
Department Of Employment And Training,
Old Alandur Road,
Guindy, Chennai-32.
9499966018 .
tnprivatejobs@gmail.com .
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