Assist the Restaurant Manager in overseeing daily restaurant operations, ensuring high-quality service, guest satisfaction, and smooth coordination between staff and departments.
Key Responsibilities:
Support the Restaurant Manager in supervising restaurant staff.
Ensure excellent customer service and resolve guest complaints promptly.
Assist in planning staff schedules, training, and performance evaluations.
Monitor inventory, supplies, and cost control measures.
Maintain hygiene, safety, and quality standards.
Help implement promotions, special events, and service improvements.
Department Of Employment And Training,
Old Alandur Road,
Guindy, Chennai-32.
9499966018 .
tnprivatejobs@gmail.com .
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