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Steward

Tourism & Hospitality | Food & Beverage Service - Steward

~15,000 p.m | Diploma - Diploma Others - OTHERS | Coimbatore

Sai Baba Kovil

Gender : All | Age Limit - 20-30 | Openings - 4 | Experience - 1-2 Years | Job Type - Regular

Posted Jobs Count : 8

Open Until : 20-12-2025

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Team Leadership: Manage and train junior F&B staff, ensuring they meet service standards, and provide guidance on a daily basis.
Operations Management: Oversee daily F&B operations, such as setting up service points and coordinating with the kitchen and bar teams for seamless service delivery.
Customer Service: Deliver exceptional guest experiences by greeting customers, taking orders, resolving complaints efficiently, and building rapport.
Inventory and Stock Control: Implement and manage inventory systems to track stock, minimize waste, and control costs associated with food, beverage, and labor.
Sales and Promotion: Drive revenue by upselling and promoting F&B offerings to guests.
Hygiene and Safety: Maintain high levels of cleanliness and organization in all F&B areas, adhering to health and safety regulations.
Reporting and Analysis: Gather customer feedback and provide management with reports on performance, customer comments, and potential areas for improvement.

MS OFFICE, BASIC SYSTEM KNOWLEDGE

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Guindy, Chennai-32.

9499966018 .

tnprivatejobs@gmail.com .

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