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SOUTH INDIAN COOK

Tourism & Hospitality | Chef-de-partie

25,000 - 50,000 p.m | National Trade Certificate (NTC) - Food & Beverages Services Assistant , Food Beverage , Food Production (General) | Coimbatore

SAI BABA KOVIL

Gender : All | Age Limit - 25-30 | Openings - 2 | Experience - 4-5 Years | Job Type - Regular

Posted Jobs Count : 8

Open Until : 20-12-2025

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Prepare and cook a variety of South Indian dishes with precision and authenticity
Develop and innovate menu items while maintaining traditional recipes
Oversee kitchen staff and ensure efficient kitchen operations
Manage inventory and order supplies as needed
Ensure adherence to all food safety and hygiene standards
Train and mentor junior chefs and kitchen assistants
Collaborate with management to plan and execute special events and promotions
Monitor food quality and presentation to ensure customer satisfaction

Apply now

Department Of Employment And Training, Old Alandur Road,
Guindy, Chennai-32.

9499966018 .

tnprivatejobs@gmail.com .

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