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Quality Analyst

Food Processing | Food Regulatory Affairs Manager

15,000 - 25,000 p.m | Under Graduate - Bachelor of Management , Bachelor of Tourism/Hotel Management - TOURISM AND HOSPITALITY MANAGEMENT | Salem

CHINNATHIRUPATHI

Gender : Male | Age Limit - 25-35 | Openings - 5 | Experience - 3-4 Years | Job Type - Regular

Description

A Quality Analyst is focused on ensuring that products, systems, and services adhere to established standards of quality and performance. This position evaluates processes and outputs to identify defects and ensure functionality meets requirements. The role serves as a crucial checkpoint in the development lifecycle to uphold the reliability and consistency of the final product.

By collaborating with developers and product teams, the Quality Analyst provides feedback on performance and recommends improvements. This interaction helps to resolve issues before a product reaches the consumer, aligning the end result with user expectations. This collaborative effort is essential for maintaining a consistent level of quality across all projects.

Through their detailed analysis and testing, a Quality Analyst contributes to overall customer satisfaction by minimizing defects and enhancing product efficiency. The work supports compliance with both internal and external standards, helping to deliver a dependable and user-friendly final product.

Duties and Responsibilities

  • Develop and execute detailed test plans, test scripts, and test cases to ensure products meet specified objectives.
  • Identify, document, and track defects found during the testing process through to resolution.
  • Perform various forms of software testing, such as regression, functionality, and performance tests.
  • Analyze statistical data and test results to compile reports on product quality for project teams.
  • Collaborate with development teams to help reproduce and resolve identified software issues.
  • Draft and maintain documentation for quality assurance policies, procedures, and testing activities.
  • Review product specifications and design documents to provide feedback on requirements and testability.
  • Recommend and monitor corrective actions to ensure that quality assurance standards are achieved.

 

Skills

  • Food Regulatory Affairs Manager
  • Food Safety Supervisor
  • Quality Controller


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