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Bar manager


25,000 - 50,000 p.m | Post Graduate | Nilgiris

Ooty

Gender : Male | Age Limit - 35-45 | Openings - 1 | Experience - 5-10 Years | Job Type - Regular

Description

Key Responsibilities

  • Staff Leadership: Recruit, hire, train, and schedule bar staff, providing ongoing coaching and resolving conflicts to ensure adequate coverage during peak hours.
  • Inventory & Cost Management: Monitor inventory levels, order supplies, manage vendor relationships, track sales data, and control costs to meet budgetary goals.
  • Customer Service & Atmosphere: Ensure high levels of customer satisfaction, handle complaints promptly, and maintain a safe, welcoming, and vibrant atmosphere.
  • Compliance: Uphold all health, safety, and local alcohol licensing regulations, taking legal responsibility for the premises.
  • Menu & Promotions: Develop and update drink menus, plan promotional events, and implement strategies to drive sales and attract new customers. 

Qualifications & Skills

  • Proven experience in a bar management or supervisory role.
  • Strong leadership, communication, and interpersonal skills.
  • In-depth knowledge of spirits, wines, beer, and mixology.
  • Proficiency with Point-of-Sale (POS) systems and inventory software.
  • Ability to work in a demanding environment, including nights, weekends, and holidays. 

Skills

  • Bartender
  • Food & Beverage Service - Steward


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