
To assist in laboratory testing, analysis, and quality evaluation of food and agricultural commodities to ensure compliance with regulatory standards, customer specifications, and internal quality requirements.
Key Responsibilities
Laboratory Testing & Analysis
Assist in sampling, preparation, and testing of food and agricultural commodities (grains, pulses, oilseeds, spices, coconut products, etc.).
Perform routine physical, chemical, and basic microbiological tests as per SOPs.
Record test results accurately in laboratory registers and formats.
Support moisture, ash, fat, protein, acidity, and adulteration tests as applicable.