To conduct microbiological testing and analysis of food products, raw materials, water, and environmental samples to ensure food safety, regulatory compliance, and adherence to quality standards.
Key Responsibilities
Microbiological Testing
Perform microbiological analysis of raw materials, in-process samples, finished products, water, and swabs.
Conduct tests for TPC, Yeast & Mold, Coliforms, E. coli, Salmonella, Staphylococcus aureus, Listeria and other pathogens as applicable.
Prepare media, reagents, and cultures following standard methods.
Incubate, observe, count, and interpret microbial growth results.
Department Of Employment And Training,
Old Alandur Road,
Guindy, Chennai-32.
9499966018 .
tnprivatejobs@gmail.com .
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