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Commis Chef

Tourism & Hospitality | Commis Chef

15,000 - 25,000 p.m | Under Graduate - Bachelor of Tourism/Hotel Management - CATERING TECHNOLOGY , HOTEL MANAGEMENT , TOURISM & TRAVEL MANAGEMENT , TOURISM / TOURISM ADMINISTRATION , TOURISM AND HOSPITALITY MANAGEMENT | Dindigul

KODAIKANAL

Gender : Male | Age Limit - 18-35 | Openings - 5 | Experience - 0-1 Year | Job Type - Regular

Description

Immediately , We are looking for Kitchen Assistants / Commis to support food preparation, assist senior chefs, maintain kitchen hygiene, follow food safety standards, and ensure smooth kitchen operations.

Skills

  • Commis Chef
  • Home Cook
  • Multi-cuisine Cook
  • Trainee Chef

Additional Skills


Knife Skills, Willingness to Learn, Cleanliness, Ability to Work Under Pressure

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   9499966018 .

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