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Cooking Master

Banking, Financial Services and Insurance | Telecaller

15,000 - 25,000 p.m | Below SSLC | Tiruppur

new bus stand

Gender : Female | Age Limit - 30-55 | Openings - 2 | Experience - 2-3 Years | Job Type - Regular

Posted Jobs Count : 10

Open Until : 21-01-2026

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Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations.
Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
Sweeping and mopping floors, as required.
Assisting with the unloading of deliveries.
Storing ingredients according to prescribed food safety regulations.
Assisting with the monitoring of inventory.
Reporting all damaged or faulty equipment to the kitchen manager.

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Department Of Employment And Training, Old Alandur Road,
Guindy, Chennai-32.

9499966018 .

tnprivatejobs@gmail.com .

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