Prepare culture media, reagents, and solutions according to approved procedures.
Perform sample preparation, dilution, plating, incubation, and colony counting under supervision.
Maintain proper labeling, documentation, and traceability of samples.
Skills
Food Microbiologist
Helper Laboratory & Field Technician
Additional Skills
Basic knowledge of microbiological principles and laboratory techniques.
Attention to detail and good documentation practices.
Willingness to learn and follow instructions.
Basic computer skills (MS Office, LIMS preferred).
Good communication and teamwork skills.