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Steward / Tr. Captain


15,000 - 25,000 p.m | HSC | Salem

yercaud

Gender : All | Age Limit - 22-30 | Openings - 2 | Experience - 3-4 Years | Job Type - Regular

Description

  • Supervise stewards during service

  • Ensure smooth restaurant operations

  • Welcome and assist guests

  • Take orders and handle special requests

  • Coordinate with kitchen and bar

  • Maintain service quality and hygiene standards

  • Handle guest complaints politely

  • Ensure table setup and cleanliness

Skills

  • Captain
  • Food Server

Additional Skills


Good leadership and team-handling skills Strong communication and customer-handling skills Knowledge of food & beverage service Ability to work under pressure Attention to cleanliness and service quality

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Department Of Employment And Training, Old Alandur Road,
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   9499966018 .

   tnprivatejobs@gmail.com .

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