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Waiter Captain

Food Processing | Packing Helper

15,000 - 25,000 p.m | SSLC | Chennai

CHENNAI

Gender : All | Age Limit - 18-45 | Openings - 100 | Experience - 0-1 Year | Job Type - Regular

Description

  • Guest Service: Greet guests, manage seating, take orders, offer recommendations, present bills, and resolve issues/complaints.
  • Staff Supervision & Training: Oversee servers, bussers, and other staff; train new hires on protocols, menu, and service standards; ensure team coordination.
  • Operations Management: Manage reservations, coordinate with kitchen, monitor dining area cleanliness, and ensure smooth service.
  • Standards & Compliance: Maintain hygiene, safety, and service quality, ensuring adherence to restaurant policies.

Skills

  • Captain


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Department Of Employment And Training, Old Alandur Road,
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   9499966018 .

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