To check the availability of menu items for sale in the kitchen before the start of every session.
Har session shuru hone se pehle kitchen se check karein ki kaunse menu items available hain.
To keep the waiter's kit (a comb and handkerchief) with them at all times while on duty. He should also carry a waiter's cloth during service.
Duty par hamesha apna waiter's kit (kanga aur rumal) paas rakhein. Service ke waqt waiter's cloth bhi saath hona chahiye.
To attend briefings at the stipulated time, on daily basis in proper uniforms and kits.
Daily sahi time par briefing attend karein, bilkul saaf uniform aur kit ke saath.
To open the restaurant, on instructions from the outlet In-charge.
Outlet In-charge ke instructions milne par hi restaurant ko kholein.
To welcome and making the guests to be seated, in coordination captain.
Guest ka welcome karein aur Captain ke saath milkar unhe seat par bithaayein.
To pour water, present menus and ensure that the guests are comfortable and are taken care of, while they are in the outlet.
Pani serve karein, menu card dein aur dekhein ki guest comfortable hain ya nahi.
To serve food, as per the procedures followed in the department.
Department ke procedures ke hisaab se hi khana serve karein.
To behave with the guests in the most courteous manner and provide service of the highest standards.
Guest ke saath hamesha tameez (courteous) se pesh aayein aur highest standard ki service dein.
To present the bill on completion of service and instructions of the guest.
Service khatam hone par ya guest ke maangne par hi bill present karein.
To clear the bill and return the exact change to the guest, after clearing it from the cashier.
Cashier se bill clear karwayein aur guest ko bacha hua exact change (paisa) waapas karein.
To thank the guests and wish them goodbye, while they are leaving, as per the procedures followed.
Guest ke jaate waqt unhe procedures ke hisaab se thank you bole aur goodbye karein.
To handover the shift to the reliever, do inform if there are any updates on your table and unavailability items, etc.
Shift handover karte waqt reliever ko table ki updates aur khatam huye (unavailable) items ki jaankari dein.
Department Of Employment And Training,
Old Alandur Road,
Guindy, Chennai-32.
9499966018 .
tnprivatejobs@gmail.com .
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