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LAB CHEMIST

Manufacturing | Lab Assistant

15,000 - 25,000 p.m | Under Graduate - Bachelor of Science - CHEMISTRY | Dindigul

PILLAYARNATHAM, DINDIGUL

Gender : Male | Age Limit - 20-25 | Openings - 3 | Experience - 0-1 Year | Job Type - Regular

Description

1. Raw Milk Quality Testing

  • Check fat, SNF, acidity, pH, density
  • Perform COB (Clot on Boiling), alcohol test
  • Test for adulterants (water, urea, starch, detergent, antibiotics)
  • Approve or reject raw milk for processing

2. In-Process Quality Control

  • Monitor quality during pasteurization, homogenization, fermentation
  • Check temperature–time compliance
  • Control starter culture activity (for curd, yogurt, cheese)
  • Ensure process parameters meet standards

3. Finished Product Testing

  • Analyze fat, moisture, protein, acidity, pH
  • Conduct sensory evaluation (taste, smell, texture, appearance)
  • Verify shelf-life stability
  • Ensure products meet FSSAI / ISO / HACCP specifications

4. Microbiological Analysis

  • Perform SPC, coliform, yeast & mold tests
  • Ensure hygienic conditions and product safety
  • Identify contamination sources and corrective actions

5. Chemical & Instrumental Analysis

  • Use instruments like MilkoScan, Gerber, Lactoscan
  • Calibration and validation of lab equipment
  • Maintain chemical inventory and MSDS

6. Hygiene & Sanitation Monitoring

  • Verify CIP (Clean-in-Place) effectiveness
  • Conduct swab tests on equipment and surfaces
  • Monitor water quality used in processing

7. Documentation & Compliance

  • Maintain QC records, batch reports, COAs
  • Support internal and external audits
  • Ensure compliance with GMP, GLP, HACCP

8. Handling Non-Conformance

  • Investigate deviations and product complaints
  • Root cause analysis and corrective actions
  • Coordinate with production and QA teams

9. Training & Coordination

  • Train production staff on quality and hygiene practices

Skills

  • Quality Control Executive

Additional Skills


DAIRY EXPERIENCE

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