Job Title: Restaurant Cashier / Billing Executive
Job Summary:
The Restaurant Cashier / Billing Executive is responsible for handling customer billing, processing payments, and ensuring accurate financial transactions at the counter. The role requires strong attention to detail, good communication skills, and the ability to provide excellent customer service in a fast-paced restaurant environment.
Key Responsibilities:
Greet customers and handle billing at the counter efficiently
Generate accurate bills using POS (Point of Sale) systems
Accept payments via cash, card, UPI, and other digital methods
Ensure correct billing, discounts, and tax calculations
Maintain daily cash balance and report discrepancies, if any
Issue receipts and ensure proper transaction records
Coordinate with service staff for order verification
Handle customer queries related to billing politely
Maintain cleanliness and organization at the billing counter
Support basic administrative or front desk tasks when required
Requirements:
Minimum qualification: any degree
Prior experience in cashier/billing role preferred (restaurant experience is an advantage)
Basic knowledge of POS systems and billing software
Good numerical and cash handling skills
Strong communication and customer service skills
Ability to work in shifts, weekends, and holidays
Skills:
Attention to detail
Time management
Basic computer knowledge
Customer handling skills
Honesty and reliability
Department Of Employment And Training,
Old Alandur Road,
Guindy, Chennai-32.
9499966018 .
tnprivatejobs@gmail.com .
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