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Kitchen Supervisor

Food Processing | Supervisor

15,000 - 25,000 p.m | SSLC | Tiruvallur

Kasuva

Gender : Male | Age Limit - 25-45 | Openings - 1 | Experience - 2-3 Years | Job Type - Regular
Sevalaya
Posted Jobs Count : 51
Open Until : 31-03-2026
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Description

  • Supervise and participate in daily cooking and food preparation.
  • Assist kitchen staff in cutting, cleaning, cooking, and serving when required.
  • Ensure food quality, hygiene, and safety standards are maintained.
  • Plan and implement menu as per nutrition guidelines.
  • Monitor portion control and minimize food wastage.
  • Maintain cleanliness of kitchen, utensils, and storage areas.
  • Allocate duties and monitor performance of kitchen staff.
  • Manage stock, provisions, and inventory records.
  • Coordinate purchase of groceries and kitchen supplies.
  • Ensure timely serving of meals to students and beneficiaries.
  • Follow NGO values and maintain respectful behavior with children and staff.

Skills

  • Kitchen Stewarding Supervisor
  • Quality Assessor

Additional Skills


Leadership with hands-on approach Team Coordination Food Safety & Hygiene Inventory Management Time Management Service-minded attitude

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