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SUPERVISOR

Food Processing | Supervisor

15,000 - 25,000 p.m | Under Graduate | Thiruchirappalli

Tiruchirapalli

Gender : Male | Age Limit - 20-40 | Openings - 30 | Experience - 1-2 Years | Job Type - Regular

Description

Supervisor—Sweets and Bakery Job Description

Key Responsibilities

  1. Supervise daily operations of the sweets and bakery section
  2. Monitor production of sweets, cakes, and bakery items to ensure quality and freshness
  3. Manage staff duties, schedules, and performance
  4. Ensure cleanliness and hygiene standards are maintained in the preparation and display areas
  5. Check stock levels of ingredients and finished products and coordinate reordering
  6. Assist customers with orders, special requests, and product information
  7. Handle customer complaints and ensure satisfaction
  8. Ensure proper display and presentation of sweets and bakery items
  9. Maintain records of sales, inventory, and wastage
  10. Follow food safety and company policies

Skills

  • Customer Relationship Executive

Additional Skills


People management, Inventory management,Wastage control

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