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Restaurant Manager

Tourism & Hospitality | Duty Manager

25,000 - 50,000 p.m | Under Graduate | Tiruvannamalai

Tiruvannamalai/Manalurpet Byepass

Gender : Male | Age Limit - 28-45 | Openings - 10 | Experience - 5-10 Years | Job Type - Regular

Description

Job Description – Restaurant Manager

Position:

Restaurant Manager

Department:

Food & Beverage Service (F&B)

Location:

Heritage Agastyaa

Reporting To:

General Manager / Operations Head

Job Summary:

The Restaurant Manager is responsible for managing overall restaurant operations, ensuring excellent guest service, supervising the F&B service team, maintaining operational standards, and achieving business and customer satisfaction goals.

Key Responsibilities:

  • Oversee daily restaurant operations and ensure smooth service flow.

  • Supervise and guide captains, stewards, and service staff.

  • Ensure high standards of guest service and customer satisfaction.

  • Handle guest feedback, complaints, and special service requests professionally.

  • Coordinate with kitchen, housekeeping, and operations teams for seamless service.

  • Monitor staff grooming, discipline, attendance, and shift scheduling.

  • Ensure cleanliness, hygiene, and food safety standards are maintained.

  • Support menu planning, promotions, and operational improvement initiatives.

  • Monitor billing, cash handling, stock coordination, and daily sales activities.

  • Train and motivate team members to maintain hospitality standards.

  • Prepare operational reports and update management regularly.

Requirements:

  • Bachelor’s Degree / Diploma in Hotel Management or related field preferred.

  • 3–6 years of experience in restaurant or hospitality operations.

  • Strong leadership and team handling skills.

  • Good communication and guest handling abilities.

  • Knowledge of restaurant operations, billing systems, and customer service standards.

  • Ability to manage operational pressure and multitasking.

Preferred Skills:

  • Leadership and team management

  • Guest relationship management

  • Problem-solving skills

  • Operational planning

  • Food & Beverage service knowledge

Salary:

Based on experience and performance.

Benefits:

  • Food & Accommodation (as applicable)

  • Incentives and career growth opportunities

  • Professional and supportive work environment

  • Training and development support

Skills

  • Restaurant Manager


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