Job Description – Captain (F&B Service)
Company:
Heritage Agastyaa – Premium Hospitality & Resort Property
Job Title:
Captain – Food & Beverage Service
Location:
Tiruvannamalai, Tamil Nadu
Roles & Responsibilities:
Supervise daily restaurant and banquet service operations.
Lead and coordinate stewards/service staff during operations.
Ensure excellent guest service and customer satisfaction.
Handle guest complaints or special requests professionally.
Coordinate with kitchen and management teams for smooth service flow.
Monitor table setup, cleanliness, and service standards.
Assist in banquet events, buffet arrangements, and VIP guest handling.
Train and guide junior service staff on hospitality standards.
Maintain billing coordination and operational discipline during shifts.
Requirements:
Minimum 2–5 years of experience in hotel, resort, or restaurant F&B operations.
Strong leadership and team handling skills.
Good communication and guest interaction abilities.
Knowledge of restaurant operations and service standards preferred.
Ability to work flexible shifts and event schedules.
Qualification:
Degree / Diploma in Hotel Management or relevant field preferred.
Salary:
₹22,000 – ₹35,000 (Based on experience and performance)
Job Description – Senior Steward
Company:
Heritage Agastyaa – Premium Hospitality & Resort Property
Job Title:
Senior Steward – Food & Beverage Service
Location:
Tiruvannamalai, Tamil Nadu
Roles & Responsibilities:
Serve guests professionally in restaurant and banquet operations.
Take orders and ensure accurate and timely service.
Support captains and supervisors in smooth dining operations.
Maintain cleanliness of tables, service stations, and restaurant areas.
Assist in buffet setup, banquet arrangements, and guest handling.
Coordinate with kitchen staff for order delivery and guest requests.
Follow hospitality, hygiene, and grooming standards.
Support junior stewards when required during busy operations.
Requirements:
Minimum 1–3 years of experience in hotel, restaurant, or resort service operations.
Good communication and hospitality skills.
Positive attitude and teamwork ability.
Willingness to work rotational shifts and event schedules.
Qualification:
Any Degree / Diploma / Hotel Management preferred.
Salary:
₹18,000 – ₹28,000 (Based on experience and skills)
Contact:
Hari Krishnan
Lead HR Administrator
Heritage Agastyaa
Department Of Employment And Training,
Old Alandur Road,
Guindy, Chennai-32.
9499966018 .
tnprivatejobs@gmail.com .
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