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Cook


7500-10000 p.m | Below SSLC | Thenkasi

Gender : All | Age Limit - 25-50 | Openings - 8 | Experience - 1-2 Years | Job Type - Regular

Description

  • Prepare breakfast, lunch, dinner, and snacks as per the menu.
  • Ensure food quality, taste, and hygiene standards are maintained.
  • Maintain cleanliness of the kitchen, utensils, and cooking areas.
  • Store food items properly and monitor inventory levels.
  • Assist in planning menus and purchasing kitchen supplies.
  • Follow food safety and sanitation guidelines.
  • Minimize food wastage and ensure efficient use of resources.

Skills

  • Trainer


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